Easiest Way to Make Homemade Bitter guard # Eid k pakwan
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Bitter guard # Eid k pakwan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter guard # Eid k pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter guard # Eid k pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter guard # Eid k pakwan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter guard # Eid k pakwan estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bitter guard # Eid k pakwan using 8 ingredients and 5 steps. Here is how you can achieve that.
It's very good for diabetics patients
Ingredients and spices that need to be Make ready to make Bitter guard # Eid k pakwan:
- 500 g Bitter guard(karela)
- 500 g Lamb meat
- Onion 2 large
- Tomatoes 2 large
- 1 cup Oil
- 5 clove Garlic
- Salt+red chilli flakes +red chilli +Cumin powder +termric
- All spices according to the taste
Instructions to make Bitter guard # Eid k pakwan
- Collect all ingredients
- First wash bitter guard peel and cut in small pieces. Take off seeds.add 1 tbs salt.Wash it.dry it with cloth.
- Wash meat and add spices, onion half,garlic and tomatoes. All things add in pressure cooker add 2 cup water and close it with lid.after 30 mins open then meat is ready.
- Add half oil and fry it when it dry off flame meat is ready.
- And other pan add bitter guard. Add oil and fry it.till when it light brown now add on in and tomato. Fry it 10 mins now it mix with meat and cook to gather for 5 mins dish is ready.serve with chapaties.
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