How to Make Favorite Minty Lamb Casserole
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Minty Lamb Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Minty Lamb Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty Lamb Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minty Lamb Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minty Lamb Casserole estimated approx 375 mins.
To begin with this recipe, we must prepare a few components. You can have Minty Lamb Casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
Perfect for slow cooker
Ingredients and spices that need to be Take to make Minty Lamb Casserole:
- 300 gm baby new potatoes
- 6 carrots, rinsed peeled and sliced
- 1 tbs salt, pepper and crushed chilli seasoning
- 1 boneless lamb shoulder
- 2 lamb stock cubes
- 3 tbs mint sauce
- 400 ml boiling water
Steps to make Minty Lamb Casserole
- Warm slow cooker by switching on high
- Rise new potatoes without peeling, quarter and layer in the bottom of the pot
- Layer carrots on top of potatoes and season
- Place the lamb on the vegetables
- Dissolve the stock cubes in the water, Sir in the mint sauce and poor into the pot
- Cook on high for 3 to 4 hours or low for 6 to 8 hours. Optionally thicken with 1tbs cornflour at the end whilst still boiling,
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