How to Prepare Speedy Adana kebab
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Adana kebab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Adana kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adana kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Adana kebab using 10 ingredients and 1 steps. Here is how you cook it.
A taste of Turkey
Ingredients and spices that need to be Take to make Adana kebab:
- 500 g Lamb Mince
- 1 small onion
- 1/2 cup mint chop in food processor
- 2 tsp garlic paste
- 2 tsp cumin
- 2 tsp Sumac or lemon pepper - lemon rind
- 1-2 tsp salt
- 1/4 tsp milled pepper
- 1/4 tsp chilli powder to taste
- 2 tbsp cold water metal wooden skewers
Instructions to make Adana kebab
- Method
Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl.
Knead the mixture. Place in the refrigerator for about 30 mins to chill.
Wet your hands and place a quarter of the lamb mixture onto each skewer.
Grill the kebabs, for approximately 10-12 mins, until well charred on both sides.
Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Adana kebab. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!