Recipe of Any-night-of-the-week Filo meat pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Filo meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filo meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filo meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Filo meat pie using 11 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Filo meat pie:

1. 500-600 g minced meat (beef or lamb)
2. 1 large onion
3. 3-4 cloves garlic, peeled
4. 1 tablespoon parsley
5. 0.5-1 tablespoon oregano
6. 2 eggs
7. To taste salt and pepper
8. 600 g filo pastry sheets
9. Olive oil
10. 1 cup fizzy water
11. Pastry brush

Instructions to make Filo meat pie

1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
3. Set aside to cool and then add 2 eggs, mixing well.
4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Filo meat pie. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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