Recipe of Award-winning Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook that.
It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema.
In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients.
This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish at your home especially when you know , you can make it in less than 30 minutes.
This qeema uses simple ingredients and spices such as turmeric, saffron, and …. which is basically mixed together. This Qeema usually in Persian new year eve is cooked.
#qeema
#Azerbaijani_cuisine
Ingredients and spices that need to be Make ready to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- 400 g minced meat, beef or lamb
- 2 medium onions, finely chopped
- 4 tbsp barberries (Zereshk), washed
- 3 tbsp yellow split peas, cooked
- 1 tbsp Saffron water
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- Salt and pepper
- 1 lemon juice
- Olive oil
Steps to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
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