Recipe of Homemade Basmeshcat الباسماشكات

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Basmeshcat الباسماشكات. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basmeshcat الباسماشكات, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmeshcat الباسماشكات delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmeshcat الباسماشكات is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Basmeshcat الباسماشكات using 18 ingredients and 6 steps. Here is how you can achieve it.

Shami Cuisine أكلة من المطبخ الشامي

Ingredients and spices that need to be Prepare to make Basmeshcat الباسماشكات:

1. 2 slices lamb or beef meat for each one the slices
2. flour
3. Needle and thread
4. fot the filling
5. 2 cups rice
6. Spices as desired for the rice inside
7. 1 lemon juice
8. cloves smashed garlic
9. coriander
10. for the sauce
11. 2 cloves garlic
12. 25 g butter
13. 2-3 table s of flour
14. for cooking
15. butter
16. water
17. Laurel paper
18. sticks Cinnamon

Steps to make Basmeshcat الباسماشكات

1. The filling: mix the rice with spices(i would like to use Salt Pepper Curry Mint Cumin) add the lemon juice the smashed garlic cloves and a pinch of coriander
2. The meat: It is preferable to take the slices from the side of the lamb/beef, first smash them with a hummer a little bit, but the rice mix inside one meat slice and cover it with another one and using the needle and the thread sewing the meat slices to each other and you'll get such a thing.
3. Put the meatballs you made in the flour، and fry them on the butter or oil for 3-4 min.s for each side
4. After firing the meat but them in a big water cooking pot with the laurel paper and the cinnamon sticks, and let them cook well.
5. In the meantime make your sauce mixing flour with melted butter and smashed garlic cloves.
6. Serve

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Basmeshcat الباسماشكات. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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