Step-by-Step Guide to Prepare Favorite My Gran's Irish Stew And Dumplings
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade My Gran's Irish Stew And Dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Gran's Irish Stew And Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Gran's Irish Stew And Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Gran's Irish Stew And Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Gran's Irish Stew And Dumplings estimated approx 2-3 hours.
To get started with this recipe, we must prepare a few ingredients. You can have My Gran's Irish Stew And Dumplings using 13 ingredients and 6 steps. Here is how you cook that.
Just the best stew ever. So tasty 😆 she always served it with bread and butter and a cup of tea #soupcontest #soup #stew #mainmeal #dinner
Ingredients and spices that need to be Prepare to make My Gran's Irish Stew And Dumplings:
- 4-5 large potatoes
- 1 large leek
- 3-4 carrots
- 200 g lamb mince
- 2-3 bay leaves
- 2-3 cloves
- 500 ml hot meat stock
- to taste Salt
- Dumplings :
- 100 g self raising flour
- 50 g cold butter
- Sprinkle of herbs of your choice
- Sprinkle of cold water
Steps to make My Gran's Irish Stew And Dumplings
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
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