Easiest Way to Prepare Homemade Mutton Roganjosh
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Mutton Roganjosh. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Roganjosh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Roganjosh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Roganjosh is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Roganjosh estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mutton Roganjosh using 14 ingredients and 6 steps. Here is how you can achieve it.
Mutton roganjosh is a slow cooked, juicy, succulent ginger based lamb curry which works brilliantly with saffron pilaf or plain steamed rice. This fiery lamb dish from Kashmir and very popular all over the world. Actually perfect for chilli winter days.
#nonvegsoup
Ingredients and spices that need to be Get to make Mutton Roganjosh:
- 500 gm Lamb or Mutton
- 120 gm Ghee
- 80 gm Ginger chopped
- 15 gm Fennel Powder
- 10 gm Kashmiri red chilli Powder
- 1 pinch Saffron
- 5 gm Cumin Seeds
- 2 Mace
- 6 Green Cardamom
- 4 Black Cardamom
- to taste Salt
- 1 pinch Asafoetida
- as needed Water as required
- 1 inch stick of cocks comb flower (ratanjyot) dissolved in water
Steps to make Mutton Roganjosh
- In a bowl add asafoetida, red chilli powder, ginger powder, fennel powder, water and mix this into a thin paste, keep aside.
- In a pan dry roast cumin seeds, green cadamom, cinnamon stick, mace. Cool. In a blender make a coarse powder of spices.
- Heat ghee in a pan add black cardamom, ginger chopped, mutton pieces and roast it.
- Now add masala thin paste, saffron, water, salt, then cover lid cook it for 45 mins.
- After 45 mins add pounded masala powder and further cook for 25- 30 mins or till mutton is completely done.
- Garnish with freshly chopped coriander and serve hot with saffron pilaf or plain steamed rice.
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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Mutton Roganjosh. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!