Easiest Way to Prepare Speedy California Farm Leftover Lamb with Smokey Beans
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade California Farm Leftover Lamb with Smokey Beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Farm Leftover Lamb with Smokey Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Leftover Lamb with Smokey Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Leftover Lamb with Smokey Beans is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Leftover Lamb with Smokey Beans estimated approx 30 minutes, overnight soak of beans.
To get started with this particular recipe, we must prepare a few components. You can cook California Farm Leftover Lamb with Smokey Beans using 11 ingredients and 2 steps. Here is how you can achieve that.
Leftover leg of lamb is mild and tender, makes a great one pot dish with spicy smokey red beans and mild chopped red onion. The smokey bean recipe is adapted from Mara Michelle’s japanese dessert bean recipe in here.
Ingredients and spices that need to be Prepare to make California Farm Leftover Lamb with Smokey Beans:
- Cup baked leftover leg of lamb meat, sliced thin and shredded
- Cup dry red California kidney beans
- Cup chopped red onion
- Crushed clove of garlic
- Tbs smoked paprika
- Tbs brown sugar
- Tsp liquid smoke
- Pinch pepper, pinch of salt, shredded fresh basil leaf
- Fresh green basil leaf garnish
- Cost: beans 30 cents, onion 30 cents, spices 20 cents, meat $3, $1.90 per dinner
- Equipment: cast iron dutch oven with lid
Instructions to make California Farm Leftover Lamb with Smokey Beans
- Rinse, cover cup of red kidney beans with boiling water in cast iron dutch oven. Add pinch of salt, Tbs hot smoked paprika powder, Tbs brown sugar, tsp liquid smoke, pinch of pepper, shredded fresh basil leaf. Soak overnight.
- At lunch time, add cup of chopped red onion, crushed clove of garlic, bring to boil, turn down to simmer. Add shredded lamb meat when simmering, 20 minutes till beans are tender. Bring to flavor with another tsp of liquid smoke, salt and pepper. Garnish with shredded fresh basil leaves. Enjoy.
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