How to Make Award-winning Welsh Cawl in a Slow Cooker
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Welsh Cawl in a Slow Cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Welsh Cawl in a Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Welsh Cawl in a Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Welsh Cawl in a Slow Cooker is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Welsh Cawl in a Slow Cooker estimated approx 3+ Hours.
To begin with this particular recipe, we must prepare a few components. You can have Welsh Cawl in a Slow Cooker using 16 ingredients and 11 steps. Here is how you can achieve that.
A traditional Welsh Cawl. Warm and hearty meal, perfect for winter.
Ingredients and spices that need to be Prepare to make Welsh Cawl in a Slow Cooker:
- Olive oil
- 1 onion
- 4 garlic cloves
- 5 tbsp plain flour
- 500 g lamb shoulder
- 5 potatoes
- 3 leeks
- 3 carrots
- 1/2 swede portion
- 1 bay leaf
- 1 lamb or vegetable stock cube
- 2 tbsp Worcester sauce
- Salt and pepper
- Boiled water
- 4-6 crusty rolls (to serve)
- 100 g cheddar cheese (to serve)
Steps to make Welsh Cawl in a Slow Cooker
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- Add frying pan contents to slow cooker.
- Season the lamb then coat in plain flour.
- Pan fry the lamb till all sides are nicely brown.
- Add the lamb to the slow cooker.
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- Grind stock cube with fingers and sprinkle in the slow cooker.
- Add boiling water to slow cooker to cover 3/4 of the contents.
- Add bay leaf, Worcester sauce and additional seasoning.
- Stir, turn on high and cook for at least 3 hours, the longer the better.
- Serve with crusty roll and cheddar cheese.
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