How to Make Perfect Minty lamb stew with coconut rice
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Minty lamb stew with coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minty lamb stew with coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty lamb stew with coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minty lamb stew with coconut rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
Rich hearty lamb stew with hints of mint paired with brown rice and coconut chips . Perfect for a Saturday lunch . #mylunch
Ingredients and spices that need to be Make ready to make Minty lamb stew with coconut rice:
- 1 1/2 cups brown rice
- 150 g coconut flakes
- Lamb stew
- 500 g uncooked lamb
- 100 g baby potatoes
- 1 teaspoon flour
- 1/2 mutton stock cube
- 1/2 chopped onion
- 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
Instructions to make Minty lamb stew with coconut rice
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
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