How to Prepare Award-winning Lentil lamb shank
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Lentil lamb shank. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lentil lamb shank, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil lamb shank delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil lamb shank is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.
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This one was inspired by an old dish my mum would occasionally make... dal gosht. Prepped in a pressure cooker to save some time and served over coconut rice with a salad side.
Ingredients and spices that need to be Take to make Lentil lamb shank:
- 2 lamb shanks
- 100 gm roughly cut chorizo sausage
- 2 tbsp Olive Oil
- 1 medium onion, sliced
- 2 grated tomatoes
- 1 tsp whole cumin
- 1 tsp whole mustard seeds
- 10 cloves
- 1/2 tsp lightly crushed black peppercorns
- 1 stick cinnamon
- 2 bay leaves
- 1 cup yellow lentils (split peas)
- 2 carrots sliced fresh
- 200 ml coconut milk
- 3/4 cup water
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp chilli powder
- 1 tsp turmeric powder
- 3 tsp ginger and garlic paste
- 1 red and 1 green chilli crushed
- to taste Salt
Steps to make Lentil lamb shank
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Lentil lamb shank. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!