How to Prepare Homemade Ground Beef and Mashed Potatoes Quarter
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Ground Beef and Mashed Potatoes Quarter. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground Beef and Mashed Potatoes Quarter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef and Mashed Potatoes Quarter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ground Beef and Mashed Potatoes Quarter estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Ground Beef and Mashed Potatoes Quarter using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ground Beef and Mashed Potatoes Quarter:
- Ground Beef (Minced beef)
- 1 can tomato and onion mix
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 1 teaspoon curry powder
- 1 teaspoon lamb spice
- 1 teaspoon black pepper
- 1 beef stock cube
- 1 loaf white bread
- 3 tablespoons tomato sauce
- 3 medium carrots, peeled and sliced
- 4 large potatoes, peeled and chopped
- 1 teaspoon salt
- 3 tablespoons margarine
- 1/2 cup milk
Instructions to make Ground Beef and Mashed Potatoes Quarter
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
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