Recipe of Any-night-of-the-week celery root shepards pie
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy celery root shepards pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from celery root shepards pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare celery root shepards pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make celery root shepards pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook celery root shepards pie estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook celery root shepards pie using 18 ingredients and 4 steps. Here is how you can achieve it.
from health magazine
Ingredients and spices that need to be Prepare to make celery root shepards pie:
- 3 russet potatoes peeled and cut into 2 inch pieces
- 1 medium celery root peeled and cut into 2 inch pieces
- 1 tsp salt
- 2 tbsp butter
- 3/4 cup plain low fat yogurt
- 1/4 cup milk
- 1/4 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1 onion thinly sliced
- 1 clove garlic minced
- 8 oz mixed mushrooms cleaned and sliced
- 1 tsp finely chopped fresh thyme leaves
- 1 lb ground beef or lamb
- 2 large carrots peeled and finely chopped
- 1 sprig rosemary
- 1 pinch nutmeg
- 1/4 cup tomato paste
- 1/2 cup gruyere or parmesan cheese
Instructions to make celery root shepards pie
- preheat oven to 375. begin mashed vegetables; place cut potatoes and celery root in large pot; add cold water till covered. bring to boil, salt generously. cover and simmer until potatoes are easily pierced with fork (10-12 minutes). drain well; return to pot off the heat to dry.
- begin the stew; heat 1 tbsp oil in large skillet over medium-high heat. add onion, garlic, mushrooms, and thyme; cook, stirring occasionally, until mushrooms are golden and soft (about 8 minutes). remove and spread along bottom of a 2 quart casserole dish. heat 1 tbsp oil in the same skillet; add the beef or lamb, carrot, rosemary, and nutmeg; cook u til beef is tender(about 8 minutes). stir in tomatoe paste. layer over mushroom-onion mixture.
- Finish the mashed veggies pass potatoes and celery root through a food mill into a bowl adding butter as you go stir in yogurt and milk for a puree season with salt and pepper
- Swirl mashed potatoes and celery root over stew with back of a spoon; sprinkle on cheese bake until cooked through and cheese is golden brown 15 minutes serve warm
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