Recipe of Any-night-of-the-week Kofta-esque Lamb Kebab Burgers with Chickpeas
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Kofta-esque Lamb Kebab Burgers with Chickpeas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kofta-esque Lamb Kebab Burgers with Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta-esque Lamb Kebab Burgers with Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kofta-esque Lamb Kebab Burgers with Chickpeas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kofta-esque Lamb Kebab Burgers with Chickpeas estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kofta-esque Lamb Kebab Burgers with Chickpeas using 11 ingredients and 6 steps. Here is how you can achieve it.
I had a pack of lamb that needed to be used and someone mentioned kafta/kofta in passing and my mind was set. I called these “koftaesque” as I can’t resist a bad pun but also I didn’t have some key traditional ingredients. #kofta #protein
Ingredients and spices that need to be Make ready to make Kofta-esque Lamb Kebab Burgers with Chickpeas:
- 400 g ground lamb
- 1 medium onion
- 1 tomato
- 2 garlic cloves
- 3 tsp ground coriander
- 1 tsp ground cumin
- 240 g canned chickpeas
- 2 tsp lemon juice
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh coriander
- 1 tsp black pepper
Instructions to make Kofta-esque Lamb Kebab Burgers with Chickpeas
- Dice the onion and tomato and mix with the lamb in a large bowl
- Add the ground coriander and cumin and mix well, then the diced tomatoes, chopped parsley and, you guessed it, mix well
- Now grab about 1/4 of the lamb mix and shape it into a flat rectangle. Do the same with the rest of the lamb until you have 4 kebab-burgers. Sprinkle with fresh ground black pepper to taste
- Put 2 tsp olive oil into a pan on a medium heat, then add the rectangles of lamb. You’ll want about 12 minutes total, turning half way when nicely browned
- While that’s cooking, rinse the chickpeas and toss with the lemon juice, some fresh coriander and cumin
- Make sure the lamb is well cooked, then plate it up with the chickpeas and serve.
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