Recipe of Award-winning Lamb mince curry
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Lamb mince curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb mince curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb mince curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb mince curry is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb mince curry estimated approx -1 hr.
To begin with this recipe, we must first prepare a few components. You can cook Lamb mince curry using 16 ingredients and 2 steps. Here is how you can achieve that.
A quick meal when you in a hurry
Ingredients and spices that need to be Make ready to make Lamb mince curry:
- 500 g lamb mince rinsed
- 1/2 chopped onion
- 1 tsp jeera seeds
- 1 chopped tomato
- 1 tsp dhanya and jeera powder
- 2 potatoes cut
- Few leaves curry
- Bayleaf
- stick Cinnamon
- 2 tsp garlic and ginger
- 2 Tbs masala
- 1 Tbs kashmeri Masala
- Salt
- 3 Tbs oil
- Water
- Dhanya for garnish
Steps to make Lamb mince curry
- In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
- Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya
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