Recipe of Favorite Plantene,lamb and coconut soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Plantene,lamb and coconut soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Plantene,lamb and coconut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantene,lamb and coconut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plantene,lamb and coconut soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you cook that.

Cooking team work!In assistance with childrens dad.he made this recipe and alhamdulillah the plantene worked out well with the combination...this is a very healthy and delicious soup mashaallah .if prefered the bananas can be mashed furthur with a fork to make mtori style or if prefer texture can hav as it is

Ingredients and spices that need to be Prepare to make Plantene,lamb and coconut soup:

1. 8-10 large -medium plantene bananas
2. About half kilo halal lamb (bone and meat)
3. 2 medium onions chooed or cubed finely
4. 1 medium carrot sliced finely
5. 1 large green chilli(seeds removed)
6. Spices: (for meat)ginger garlic salt,curry powder,black pepper
7. Lemon (at the end)
8. Corriander for topping(optional)
9. Water 3 to 4 cups(beggining)
10. 1 cup Water added (as needed) at end

Instructions to make Plantene,lamb and coconut soup

1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs...continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

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So that is going to wrap it up for this exceptional food Recipe of Homemade Plantene,lamb and coconut soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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