Recipe of Homemade Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat:
- 1 kg beef, round, "mawzaat", cut into big cubes
- 2 kg yogurt
- 1 large onion, cut into thin slices
- 2 tablespoons starch, dissolved in half cup of water
- 2 cinnamon sticks
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom powder
- 1/2 tablespoon vegetable oil
- pepper to taste
- salt to taste
Instructions to make Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat
- In a pressure cooker, fry onions with ½ tbsp vegetable oil until golden, add the meat cubes and fry for an additional two minutes. Add cinnamon sticks, cardamom, cinnamon powder, salt, pepper and 1 litre of water. Close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain meat broth and keep aside for future use (It is a good idea to use meat broth instead of water when cooking rice). Throw cinnamon sticks and reserve meat cubes
- In another cooking pot, strain the yoghurt and add the dissolved starch. Place pot on medium heat and stir continuously in one direction until yoghurt thickens. It is important to stir continuously for the yoghurt not to stick to the pan.
- Add meat cubes to cooked yoghurt. Allow to simmer for five minutes before removing from heat.
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