Recipe of Homemade Lamb and Vegetable pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Lamb and Vegetable pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb and Vegetable pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb and Vegetable pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb and Vegetable pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb and Vegetable pie estimated approx 1-2hr.

To begin with this recipe, we must prepare a few components. You can have Lamb and Vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve that.

#kanostate Now here it is , the signature dish. The amazing taste you cant resist is just simple to make. Its one of those dish i like to wow my friends with.

Ingredients and spices that need to be Prepare to make Lamb and Vegetable pie:

1. Dough
2. Flour
3. Sugar
4. Margarine (can use butter too)
5. Cold water
6. Filling
7. Lamb cooked and cubed
8. Onion chopped
9. Garlic chopped
10. Green bell pepper chopped
11. Red bell pepper chopped
12. Carrot cubed
13. Peas
14. French beans chopped
15. Parsley
16. Salt
17. cubes Seasoning
18. Vegetable oil
19. Corn flour

Instructions to make Lamb and Vegetable pie

1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
5. Mix corn flour with a little water and pour into the lamb fillings.
6. Mix and cook for 5 seconds, remove from heat and use.
7. Roll dough and cut into circles
8. Brush casserole or pie pan with butter
9. Place the dough into the dish, and cut the excess dough, keep aside.
10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Lamb and Vegetable pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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