Recipe of Homemade Roast Lamb with Potatoes
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Roast Lamb with Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roast Lamb with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Lamb with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Roast Lamb with Potatoes using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Roast Lamb with Potatoes:
- 1 kg lamb shoulder or leg
- 1 kg small potatoes
- 6 garlic cloves, sliced
- 80 ml olive oil
- Juice of 1 to t and 1/2 lemon
- 2 Bay leaves
- to taste Ground black pepper
- 200 ml white wine
- 1 tbsp pimento paste
- to taste Salt
- 1 tsp annatto powder (optional)
- 3 small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
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