Recipe of Perfect Iranian pan kebab (kebab tabei کباب تابه ای)
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Iranian pan kebab (kebab tabei کباب تابه ای). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Iranian pan kebab (kebab tabei کباب تابه ای), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iranian pan kebab (kebab tabei کباب تابه ای) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Iranian pan kebab (kebab tabei کباب تابه ای) using 7 ingredients and 30 steps. Here is how you cook that.
Hello lovely Ladies and gentlemen. For today I cooked #Persian pan kebab that is known as #kebab tabei or#kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, sit and watch your favourite TV program. These kebabs might be served with rice and salad or with Lavash or tortilla bread.
Kebab in the #Iranian cuisine has a special place. There are variety of kebabs, such as: ground meat kebab: kebab koobideh, sour kebab : kebab torsh, beef tenderloin : kebab barg. These kebabs made either with minced or diced beef, lamb, chicken or fish.
There are different kinds of kebab in the Persian cuisine and kebab tabei or pan fried kebab is one of the most delicious and brilliant meals. Kebab tabei is a juicy, moist and flavourful kebabs in a frying pan. Making this kind of kebab at home is very easy, and no need to a grill. All you need is minced beef /lamb and onion. If you like kebab, I have share my other recipes in Cookpad: Persian pan fried sumac kebab, Spicy pan fried kebab, Persian chelow-kebab are available too.
Ingredients and spices that need to be Prepare to make Iranian pan kebab (kebab tabei کباب تابه ای):
- 500 g beef/lamb mince
- 1 large onion, grated
- large tomatoes or cherry tomatoes
- 1 green or yellow bell pepper
- 1 tsp paprika
- to taste Salt and pepper
- Vegetable oil
Steps to make Iranian pan kebab (kebab tabei کباب تابه ای)
- Squeeze grated onion to get rid of onion juice.
- In a bowl add minced meat, onion, paprika, season with salt and pepper and mix all ingredients together until well combined. Set aside for 15 minutes.
- Add vegetable oil to a non stick pan.
- Spread the meat mixture in the pan and press the meat with your hand to cover the base of pan evenly.Place the pan over medium low heat and allow to cook for 10 minutes until kebab has hardened.
- Now using a spatula or a knife and cut the flattened keban into stripes as you see in the photos.
- Flip over kebab strips, also add tomatoes and chunks of bell pepper to the pan. Pour 4 tbsp water to the pan.
- Cover the pan with a lid and cook for 7-8 more minutes until other side of kebabs cooked and lightly roast tomatoes and bell peppers.
- Serve the kebabs with rice and Shirazi salad.
Bon appetit, Nosh-e jan, Noosh olsun, نوش جان
- Ingredietns
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