Recipe of Perfect LIVER BAKE WITH VEGGIES
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite LIVER BAKE WITH VEGGIES. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from LIVER BAKE WITH VEGGIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LIVER BAKE WITH VEGGIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LIVER BAKE WITH VEGGIES is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have LIVER BAKE WITH VEGGIES using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make LIVER BAKE WITH VEGGIES:
- 1 red pepper, seeded and diced
- 4 extra-large eggs beaten
- 3 large carrots, cleaned and cut into strips
- 4 potatoes, skinned and diced
- 10 ml lemon juice (2tsp)
- 10 ml nutmeg (2tsp)
- 1 dash salt and pepper
- 750 grams lamb liver
- 1 cake flour for coating
- 50 ml milk
- 250 grams bacon
- 1 onion, sliced into rings
Steps to make LIVER BAKE WITH VEGGIES
- Preheat the oven to 180°C. Spray a large oven-proof dish with non-stick spray. Clean the livers, remove the membrane and any hard tubes. Dice and season well with salt and pepper.
- Sprinkle with flour and fry in heated oil until brown but still slightly pink inside. Tranfer into the prepared baking dish and ser aside. Fry bacon until crisp and golden brown.
- Dice and set aside. Heat oil in a fairly large pan and saute the onion and red pepper until just tender. Add the carrots and potatoes and continue frying until the veg are tender but not soft. Add bacon and season with lemon juice, nutmag, salt and pepper. Spoon the veg mixture over the liver and mix lightly. Beat the eggs and milk until well blended and pour over the liver.
- Bake for about 30-40 minutes or until done. Serve immediately . Serves 6.
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