Recipe of Quick Lamb Ginger Handi
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Lamb Ginger Handi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb Ginger Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Ginger Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Ginger Handi is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Ginger Handi estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Lamb Ginger Handi using 19 ingredients and 9 steps. Here is how you cook that.
Lamb Ginger Cook on lamb(Dumba meat ),Specially cook on Clay Pot the taste different normal cooking pot my family members like too much like
Ingredients and spices that need to be Make ready to make Lamb Ginger Handi:
- 1/2 kg Lamb meat (small cubes)
- 50 gm Butter
- 100 ml Oil
- 2 tbsp Ginger Garlic paste
- 4 tbsp Ginger juline
- 4 tbsp Onion chopped
- 200 gm Tomatoes chopped
- 2 tbsp Cream (for topping)
- 2 Green chillies chopped
- 1 tsp Salt or as required
- 11/2 tsp Red chilli powder
- 1/2 tsp Chicken powder
- 1 tsp Sugar
- 1 tsp Garam masala powder
- 1/2 tsp Turmeric
- 1 tsp Coriander
- 1 tsp Cumin seed crush
- 1 tbsp Lemon juice
- 1/2 cup Yogurt beaten
Steps to make Lamb Ginger Handi
- Boil lamb meat 2 cup of water till half done dry up water
- Now clay pot add oil and butter heat add onion it become soft.
- Add Ginger garlic paste and juline ginger 2 tbsp Lamb meat fry 5 to 8 high flame.
- Add all spice except salt fry 3 to 4min medium flam.
- Now add tomatoes yogurt cook on medium to high flame 4 to 6min
- Now cover it Cook on medium flame oil separate from gravy
- Add lemon juice and salt mix well turned off stove.
- Garnish with cream, green Julienne ginger chillies and lemon wedges
- Serve naan and chapati and salad
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