Recipe of Super Quick Homemade Iranian celery and meat stew: Khoresht Karafs
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Iranian celery and meat stew: Khoresht Karafs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Iranian celery and meat stew: Khoresht Karafs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iranian celery and meat stew: Khoresht Karafs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Iranian celery and meat stew: Khoresht Karafs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Iranian celery and meat stew: Khoresht Karafs estimated approx 70 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Iranian celery and meat stew: Khoresht Karafs using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Iranian celery and meat stew: Khoresht Karafs:
- 500 g lamb, small cubes, you can also use beef
- 16 celery, cut into thick slices
- 3 onions, thinly chopped
- 1 cup lime juice
- 2 tablespoons sugar
- 250 g mint leaves, finely chopped
- 250 g parsley, finely chopped
- 1/2 cup vegetable oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Steps to make Iranian celery and meat stew: Khoresht Karafs
- Use half the oil to fry the onions in a saucepan until soft.
- Add in the meat cubes and fry thier the color starts to change, then pour in 3 cups of warm water. Bring to a boil and leave to cook over medium heat for 45 minutes.
- Fry the chopped mint and parsley in the remaining oil for a few minutes then add them over the meat along with the celery, black pepper, turmeric and salt. Cook for another 20 minutes.
- Add in the lime juice and sugar, stir and cook for another 3 minutes.
- Remove from heat and serve warm with white rice.
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