Recipe of Ultimate Lebanese-style lamb liver with lemon juice
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Lebanese-style lamb liver with lemon juice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lebanese-style lamb liver with lemon juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese-style lamb liver with lemon juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Lebanese-style lamb liver with lemon juice using 9 ingredients and 5 steps. Here is how you can achieve it.
“Cook it again with a twist” Challenge ✌️
I published before a recipe for beef liver with pomegranate molasses.
This is another variation with slight changes of how we cook liver in Lebanon 🇱🇧
Ingredients and spices that need to be Get to make Lebanese-style lamb liver with lemon juice:
- 1 kg lamb liver
- 1 pepper
- 1 onion
- Olive oil + vegetable oil
- Juice of one big lemon
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon powder
- Pinch paprika
- Black pepper and salt
Steps to make Lebanese-style lamb liver with lemon juice
- Start with slicing the vegetables and frying them in olive oil mixed with vegetable oil until soft. Remove fron the pan and set aside
- Wash the liver until cold running water, dry with a kitchen towel, and slice it into cubes.
- Cook the liver in the same pan on medium to high heat. When the meat is browned, add the spices and the cooked onion and pepper
- Add the lemon juice with salt and pepper. Reduce the heat to medium and let it simmer for 5-10 minutes. Serve with hummus for an ultimate Lebanese experience 😎
- Here’s my other beef liver recipe using pomegranate molasses
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Lebanese-style lamb liver with lemon juice. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!