Recipe of Ultimate My Minty Shephards Pie 💚
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate My Minty Shephards Pie 💚. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Minty Shephards Pie 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Minty Shephards Pie 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Minty Shephards Pie 💚 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Minty Shephards Pie 💚 estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can have My Minty Shephards Pie 💚 using 13 ingredients and 19 steps. Here is how you cook it.
Thought about this and it was gorgeous , sometimes shepherds pie can be boring . This way is lovely and tasty. With a Crispy cheesy Top 😁#Sheapherds pie
Ingredients and spices that need to be Prepare to make My Minty Shephards Pie 💚:
- 450 g Lambs Minced meat
- 2 large carrots chopped Small
- 1 Handful fresh Mint or 1 tsp dried mint
- 1 Onion chopped Small
- 4 large Maris Piper potatoes halved
- 2 lamb stock cubes
- 1 pint Boiling water
- 2 tsp Corn flour mixed in a little water about 4 tbls
- For The Potatoes
- 2 tbls Butter
- 2 tbls Cream (optional)
- 4 tbls grated cheese of your choice.(i used Monterey jack)
Instructions to make My Minty Shephards Pie 💚
- Ingredients
- Heat up the oil and add the onions and salt and pepper
- Fry for 1 minute then add the minced lamb and mix in
- Once the lamb is all coloured add the mint and carrots
- Mix all in then disolve the stock cubes in the boiling water
- Then add to the lamb and stir and mix in. Cook low for 20 minutes.
- Add the potatoes to boil for around 20 minutes
- Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
- Then add 1 tsp of mint Sauce and mix.
- Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
- Mash the potatoes with Butter and then add the cream and mash.
- Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
- Add the mash to the top of the lamb Smooth the mash level the mash.
- Then pattern the potatoes with a fork
- Add the grated cheese on top
- Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.
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