Simple Way to Make Homemade Keema Ambada or Lamb Mince with Red Sorrel Leaves
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Keema Ambada or Lamb Mince with Red Sorrel Leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema Ambada or Lamb Mince with Red Sorrel Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Ambada or Lamb Mince with Red Sorrel Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema Ambada or Lamb Mince with Red Sorrel Leaves is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema Ambada or Lamb Mince with Red Sorrel Leaves estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Keema Ambada or Lamb Mince with Red Sorrel Leaves using 10 ingredients and 4 steps. Here is how you cook that.
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An innovative touch given by me to the famous Breakfast dish from my City which is Qeema or Lamb Mince Fry or Masala.
Tawa Keema or Lamb Mince is a great way to enjoy a lovely Breakfast meal on a weekend with your loved ones beside you when the whole family sits together for the first meal of the day.
In this variation I have used Red and Green Sorrel Leaves with Lamb Mince for a lovely looking flavourful dish.
Though it goes well with both Rice and Rotis, it's best enjoyed with any Indian Bread of your choice. Made with simple ingredients and a few everyday common spices, this dish is a keeper for sure.
A bit tangy and juicy with succulent meat, it's a perfect and a healthy one pot meal aptly suitable for a yummy Breakfast.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Keema Ambada or Lamb Mince with Red Sorrel Leaves:
- 500 gms Lamb Mince
- 2 tsp Ginger garlic paste
- 2 tbsp Oil
- 2-3 Green Chillies slit
- 1 1/2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1 small bunch chopped Coriander Leaves
- 3 bunches Red Sorrel Leaves roughly chopped
Steps to make Keema Ambada or Lamb Mince with Red Sorrel Leaves
- Heat Oil and saute chopped onions with ginger garlic paste on a low heat only. Also add green chillies and the rest of the spices as well.
- Saute until the onions are nicely browned and done. Now add the mince and mix well. Cover and cook on low flame without adding any water for about 12-15 minutes.
- Now add the roughly chopped red sorrel leaves and mix. Adjust salt and also half of the remaining chopped coriander. Cover and cook just until the leaves get cooked and so does the mince. As it cooks, red sorrel leaves tend to leave some water. Therefore after 5 minutes, increase the flame and roast until the water dries up and even the mince as well as the leaves both get incorporated well.
- That's it. It's all ready now. Relish it with Rotis and Parathas for Breakfast on a lovely weekend morning. Yum! Enjoy!
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