Simple Way to Make Perfect keema (minced lamb indian curry)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate keema (minced lamb indian curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from keema (minced lamb indian curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare keema (minced lamb indian curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make keema (minced lamb indian curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook keema (minced lamb indian curry) estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have keema (minced lamb indian curry) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make keema (minced lamb indian curry):
- 1 1/2 onion
- 1 1/2 tomato
- 1 tbsp ginger (grated)
- 3 clove garlic
- 6 green chillies (chopped)
- 3 tbsp chopped coriander
- 3 tbsp ground nut oil
- 2 lb minced lamb
Instructions to make keema (minced lamb indian curry)
- put hob gas mark 4 caramelize onions
- when brown add garlic and ginger and fry for couple mins
- add green chillies and fry and the chopped tomatoes and fry on low gas mark 3 until oil seperates
- add minced lamb and brown for 10mins.After add a cup if water and let simmer on low gas until desired consistancy.
- when cooked and chopped coriander stir and serve with naan,pitta or bread. Not forgeting the mint and coriander chutney ooo and the salad fir pitta pockets!! ENJOY!!
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