Simple Way to Make Super Quick Homemade My luxury Moussaka
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick My luxury Moussaka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My luxury Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My luxury Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook My luxury Moussaka using 25 ingredients and 5 steps. Here is how you can achieve that.
A lovely Greek inspired bake with aubergine 🍆 and lamb finished with a decadent bechamel sauce
Ingredients and spices that need to be Take to make My luxury Moussaka:
- 500 g lamb mince
- 1 tin chopped tomatoes
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 tbsp tomato purée
- 1 aubergine (sliced)
- 1-2 large potatoes (peeled and sliced)
- 1 tsp dried mint
- 1 tsp oregano
- 1 tbsp plain flour
- 1 bay leaf
- 1 cinnamon stick
- 200 ml red wine
- 1 tbsp fine sea salt
- For the sauce
- 50 g butter
- 50 g plain flour
- 400 ml milk
- 25 g grated Parmesan
- 1/2 tsp finely grated nutmeg
- 1 egg (lightly beaten)
- To finish
- 1 large fresh tomato
- Paprika
- Salt and black pepper
Steps to make My luxury Moussaka
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week My luxury Moussaka. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!