Simple Way to Prepare Ultimate Lallmass (red meat)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Quick Lallmass (red meat). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lallmass (red meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lallmass (red meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lallmass (red meat) using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lallmass (red meat):

1. 3 tbsp ghee
2. 1 dried long red chillies
3. 1 bulb chillies or chilly powder
4. 6 cloves
5. 3 cardamom
6. 6 green cardomom pods
7. 2 bay leaves
8. 3 onions
9. 4 tbsp g&g
10. 225 ml whisked yogurt
11. 2 1/2 tsp ground corriander
12. 1 1/2 tsp toasted cumin seeds
13. 1 tsp chilly powder
14. 1 tomato puree
15. 1 lamb stock

Steps to make Lallmass (red meat)

1. add ghee cook till smoking point
2. add clove, cardamoms, dried chilies and bay leaves
3. stir and add onions
4. stir add g&g until golden brown
5. add ground corriander, cumin, chilli powder to yogurt and whisk
6. add meat and seal
7. add dried chillies cook for 10mins
8. add yoghurt and stir until liquid absorbed by meat
9. add tomato puree and lamb stock, bring to boil
10. cook for 45 mins until meat is tender
11. serve with plain boiled rice

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So that's going to wrap it up for this exceptional food Recipe of Perfect Lallmass (red meat). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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