Step-by-Step Guide to Make Homemade Lamb Mince or Kheema Fry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Lamb Mince or Kheema Fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb Mince or Kheema Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Mince or Kheema Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Mince or Kheema Fry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Mince or Kheema Fry estimated approx 25-30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Lamb Mince or Kheema Fry using 13 ingredients and 3 steps. Here is how you can achieve it.
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This is a simple Kheema Fry from my home. I always make this whenever I don't have enough time on hand and I need to keep pace with the clock ticking so fast on my wall. It's a super duper quick dish and can be relished with both Rice and Rotis. Infact this is a favourite dish for Breakfast in most of the homes here in my City.
With Khatti Daal and a steaming bowl of simple boiled Rice, this is absolutely amazing.
A comfort food for me on any day. This is also a great Tiffin box idea too. And the best part is that it's done almost effortlessly.
You can add your favourite extras to it as well like some finely cubed Potatoes, Green Peas, Tomatoes or even Capsicums.
It looks and tastes equally awesome with these Vegetables.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Take to make Lamb Mince or Kheema Fry:
- 700 gm Lamb Mince or Kheema
- 2 tsp Ginger garlic paste
- 1 tsp Garam Masala
- 1 tsp heaped Salt
- 2 tsp Red Chilli powder
- 2-3 Green Chillies chopped or slit
- 3 tbsp Oil
- 1 " Cinnamon stick
- 8-10 whole Cubeb Pepper or Kababchini
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Cumin powder
- 1 small bunch chopped Coriander Leaves
Instructions to make Lamb Mince or Kheema Fry
- In a kadai, heat Oil and add one inch Cinnamon stick, few Cubeb Peppercorns, Ginger garlic paste and chopped or slit Green Chillies. Saute all for a minute or two. Now saute thinly sliced Onions until translucent. This is optional. You can skip it if desired. I added a medium sized one just for a lovely flavour.
- Add washed and cleaned Lamb Mince now. Also add the powdered spices as well. Add Salt as well as some of the chopped Coriander Leaves for a lovely aroma and flavourful Fry. Mix well and cook on a low to medium high heat until done. It takes almost 20-25 minutes to be fully done. The raw smell should completely fade off and should be roasted thoroughly. Keep stirring in between at regular intervals.
- Garnish with more of chopped Coriander Leaves and Garam Masala.
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So that's going to wrap it up with this exceptional food Recipe of Quick Lamb Mince or Kheema Fry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!