Step-by-Step Guide to Make Speedy Stuffed cabbage leaves
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Stuffed cabbage leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed cabbage leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed cabbage leaves is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed cabbage leaves estimated approx Prep: 20 minutes. Cooking time: 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed cabbage leaves using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stuffed cabbage leaves:
- 1 head cabbage
- 1 teaspoon salt
- 2 onions
- 1 clove garlic
- 1 lb. Ground lamb
- 1/2 cup cooked brown rice
- 1 egg
- 1 teaspoon lemon juice
- 1/2 teaspoon dried thyme
- 1/8 teaspoon white pepper
- 2 tablespoons white pepper
- 2 tablespoons. Safflower oil
- 1 parsnip
- 1 bay leaf
- 1 cup hot vegetable stock
- 1 sprig fresh rosemary
- 1 tablespoons flour
- 7 tablespoons sour cream
- 2 tablespoons chopped parsley
Instructions to make Stuffed cabbage leaves
- Trim cabbage. Place water to cover cabbage and salt In a large saucepan and bring to a boil. Add cabbage and boil for 10 minutes.
- Peel and finely dice onions and garlic. Mix onions. Garlic, Lamb, rice, egg, lemon juice, thyme, salt to taste, and pepper together. Select 16 large leaves for cabbage rolls. Finely chop remaining cabbage. Place 2 leaves on top of each other, then divide filling among the 8 pairs of cabbage leaves. Fold sides of leaves over filling, roll up and tie with string.
- Heat safflower oil in a Dutch oven. Add cabbage rolls and sauté until browned.
- Finely chop parsnip. Add parsnip, remaining cabbage, bay leaf, stock and rosemary. Simmer, covered, over low heat for 50 minutes.
- Combine flour and sour cream and add to sauce, stirring constantly until thickened. To serve, garnish with parsley.
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So that's going to wrap it up for this special food Recipe of Ultimate Stuffed cabbage leaves. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!