Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti and Meatballs
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Spaghetti and Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti and Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti and Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti and Meatballs estimated approx 14 minutes cook.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti and Meatballs using 20 ingredients and 9 steps. Here is how you can achieve that.
#Global cuisine
Delicious mouthwatering Italian spaghetti and meatballs
Ingredients and spices that need to be Take to make Spaghetti and Meatballs:
- For Meatballs
- 13/4 cups minced meat (lamb/chicken/beef)
- 1/3 cup breadcrumbs
- 1/3 cup chopped parsley
- 1/4 cup grated parmesan
- 1 egg
- 1 teaspoon red chilli flakes
- 2 garlic cloves minced
- 2 teaspoon oregano
- 1/2 teaspoon salt
- 2-3 tablespoons olive oil
- For Spaghetti sauce
- 1/2 cup onion minced
- 3 cups tomatoes puree
- 2 teaspoon tomato chilli sauce
- 1 bay leaf
- 2 teaspoon olive oil
- to taste Table salt
- 13/4 cups cooked spaghetti as per package instructions
- 2 tbsp oregano, parsley and grated cheese to garnish
Steps to make Spaghetti and Meatballs
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
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