Steps to Make Favorite Lamb shanks with mashed potato
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Lamb shanks with mashed potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb shanks with mashed potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb shanks with mashed potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
I try to cook this lamb shanks with simple ingredients, and the taste is not to bad , so tender and so delicious 🥰
Ingredients and spices that need to be Make ready to make Lamb shanks with mashed potato:
- 4 lamb shanks
- 2 carrots peeled and cut into pieces
- 1 onion, chopped
- 2 tablespoon vegetables stock (2 vegetables stock cubes)
- 2 tablespoon tomato paste
- 400 gram diced tomatoes
- 2 cloves garlic bruised
- to taste Salt and sugar
- Parsley for garnish
Steps to make Lamb shanks with mashed potato
- Preheat oven to 180C.
Slice the vegetables and place in a large casserole dish with the lamb shanks.
Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water.
Pour over the meat and vegetables and cook, covered for 2½ hours.
Remove the lid and cook for a further 30 minutes.
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