Steps to Make Homemade Roasted Lamb Ouzi for Occasions
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Roasted Lamb Ouzi for Occasions. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Lamb Ouzi for Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Lamb Ouzi for Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Lamb Ouzi for Occasions is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Lamb Ouzi for Occasions estimated approx 5 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Roasted Lamb Ouzi for Occasions using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Roasted Lamb Ouzi for Occasions:
- 1 whole lamb
- 3 tablespoons baharat
- 2 teaspoons turmeric
- 2 teaspoons saffron threads
- 1/2 cup rose water
- 5 cups basmati rice
- 1 cup ghee
- 3 large onions, finely chopped
- 1 cup almonds
- 1 cup raw pine nuts
- 1/2 cup raisins
- 1/2 cup pistachios
- salt to taste
Instructions to make Roasted Lamb Ouzi for Occasions
- Rub the lamb with a wet cloth, then rub salt, 2 tablespoons of baharat and 1 teaspoon of turmeric onto it. Let it rest
- Soak the saffron in the rose water for thirty minutes
- Fry onions in 1/2 cup of ghee until tender. Add rice, baharat and turmeric, stirring to coat the rice. Add 5 cups of water, then let it boil. Add salt, then simmer over low heat for 10 minutes.
- Preheat oven to 375 F/180 C.
- Fry pine nuts, almonds and pistachios in 3 tablespoons of ghee, then add them along with the raisins to the rice. Remove the rice from the heat, and pour 1/2 the rose water mix into it, and leave it for 20 minutes until the liquid has been absorbed.
- Fill the lamb cavity with the rice, then sew it up. Place it on a rack in a large baking dish. Brush it with the remaining ghee, then cover it up securely with aluminum foil.
- Bake in the oven for 4-5 hours, making sure to baste the lamb occasionally with the pan juices and the remaining rose water. When the meat becomes tender, remove the foil and allow it to brown.
- You can cook the lamb according to your taste. When done take out of the oven and remove the strings and serve.
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