Steps to Make Quick Lamb Curry
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Lamb Curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Curry estimated approx 1hr 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Lamb Curry using 24 ingredients and 7 steps. Here is how you can achieve that.
This is Lamb curry.. taste is so good..
Ingredients and spices that need to be Get to make Lamb Curry:
- 500gms Lamb-
- 2pc Potato-
- 4 tbsp Mustard oil-
- -2 tsp Ghee
- 1.5cup Water-hot water
- -70gm Curd
- 2 pc Tomato- small
- 2 pc Onion (medium size)
- 2 tsp Ginger garlic paste-
- 2 tsp Green chili-
- 2 tsp Dry Red chilli
- 1sp Jeera-
- 1sp Jeera powder -
- 1sp Dhania powder-
- -2 tsp Turmeric powder
- as per taste Salt-
- tsp Sugar-
- 1 tsp Red chilli powder-
- 1 tsp Kashmiri mirch powder
- 1 pc Bay leaves-
- 1 pc Darchini- small
- 3 Elaichi-
- 4 Cloves-
- 1 Lemon
Instructions to make Lamb Curry
- After cleaning lamb meat,we marinate this with turmeric powder,salt,Lemon juice,1sp ginger garlic paste,Kashmiri mirch powder,red chilli powder,jeera powder,dhania powder and 50 gm curd and 2sp mustard oil. then mix it well amd keep it for minimum 1 hour
- Then take a pan and 2sp mustard oil then fry the potatoes with pinch of salt and turmeric powder (4 pc)
- Then take extra 4 spoon oil and garam masala,jeera seeds,bay leaves.after frying this add 1sp sugar (for red colour) after caramelised add onion slices and fry it,then add ginger garlic paste and green chilli,after that add tomato and salt and fry it until it's soft,
- Now add the marinate lamb and fry it very well for 5 mins in high flame,then the flame should be in low and mix it with all masala and fry it for 20 mins then add the fried potatoes and mix it also.
- Now take a pressure cooker and transfer the lamb meat towards this to cook properly. And added extra curd,salt per taste and 1.5 cup hot water.mix it well and cover it. Wait for the 4 whistle(medium to high flame)
- Now after 4whistle open the pressure cooker and add 2 spoon ghee and cover it. If the lamb is cooked well then okay otherwise need 2 whistle more.then open it
- Now the Lamb Curry is ready. And perfectly cooked and soft.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Lamb Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!