Steps to Make Speedy ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): using 18 ingredients and 4 steps. Here is how you cook that.
Aloo Gosht is a #traditional #Pakistani style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
I used mix lamb in this recipe.
#lambCurry #curry #lunch #dinner #mutton #lamb
Ingredients and spices that need to be Get to make ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY)::
- 1/2 cup Cooking oil
- 2 Onion medium sliced
- 2 Bay leaves
- 1 inch cinnamon stick
- 3-4 cloves
- 750 g Lamb/mutton mix meat with bones (slightly big pieces)
- 1 Tbsp Ginger garlic paste
- 2 tsp Red chilli powder or to taste
- 1 & 1/2 tsp salt or to taste
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder)
- 1/2 chopped tin Tomato or 2 medium fresh Tomato chopped
- 1 cup Water
- 200 g potato peeled and halves (chunky pieces)
- 1-2 Green chillies chopped (optional
- 2-3 cups boiled Water (if you need more runny gravy so you can add more water as well or need less runny gravy so you can add 1-2 cups of water)
- 1/2 tsp Garam masala powder
- as needed Fresh coriander for garnish
Instructions to make ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):
- In a pot heat oil and fry onions until translucent and add bay leaves,cloves,cinnamon stick and fry till slightly golden then add lamb / mutton mix meat,ginger & garlic paste, all spices and chopped tomatoes.
- Fry for 2-3 minutes add 1 cup water bring to boil then cover to cook on low flame until meat is tender and the water reduces for approximately 30-35 minutes.
- Keep mixing and once oil starts to separate, add potatoes and green chillies.
When oil separates fully add 2-3 cups boiled water and let boil and cover until potatoes are cooked.
Sprinkle some garam masala powder and fresh coriander. - Served with roti,naan,pitta bread,flatbread,boiled rice or steamed rice.
Enjoy !!
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!