Steps to Prepare Quick Dahi Lamb Curry (Yogurt Lamb Curry)
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Dahi Lamb Curry (Yogurt Lamb Curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi Lamb Curry (Yogurt Lamb Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Lamb Curry (Yogurt Lamb Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Dahi Lamb Curry (Yogurt Lamb Curry) using 21 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Dahi Lamb Curry (Yogurt Lamb Curry):
- To Marinate:
- 1 . Lamb - 1 kg
- 2 . Yogurt - 3/4 cup
- 3 . Salt - pinch
- Ingredients:
- 1 . Oil - 1/4 cup
- 2 . Cinnamon - 1 inch
- 3 . Cardamon - 3
- 4 . Clove - 6
- 5 . Onion - 2 sliced thinly
- 6 . Tomato - 1/2 chopped finely
- 7 . Green chilli - 3 silted
- 8 . Ginger garlic paste - 1 tbsp
- 9 . Coriander powder - 1/2 tbsp
- 10 . Turmeric - 1/2 tsp
- 11 . Chilli powder - 1 tsp
- 12 . Cumin powder - 1/2 tsp
- 13 . Garam masala - 1/2 tsp
- 14 . Coriander leaves - to garnish
- 15 . Salt - as needed
- 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry)
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Dahi Lamb Curry (Yogurt Lamb Curry). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!