Steps to Prepare Speedy Cottage pie with vegetable mash top and black cabbage
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Cottage pie with vegetable mash top and black cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cottage pie with vegetable mash top and black cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie with vegetable mash top and black cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage pie with vegetable mash top and black cabbage is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cottage pie with vegetable mash top and black cabbage estimated approx 70 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
A variation of a British classic with extra vegetables to make it healthier
Ingredients and spices that need to be Make ready to make Cottage pie with vegetable mash top and black cabbage:
- 1 onion diced
- 1 tablespoon oil
- 1 garlic clove crushed
- 500 g lamb or beef mince
- 1 tablespoon tomato purée
- 1 teaspoon mixed herbs
- 200 ml beef stock
- 1 large sweet potato cubed
- 1 large potato cubes
- 4 carrots chopped (300g)
- 50 g butter for mash
- 2 tablespoons soy sauce/ Worcestershire sauce
Steps to make Cottage pie with vegetable mash top and black cabbage
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
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