Steps to Prepare Super Quick Homemade Mini Spinach Quiches
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Mini Spinach Quiches. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Spinach Quiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Spinach Quiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Spinach Quiches is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Spinach Quiches estimated approx 1½ hour.
To get started with this recipe, we must prepare a few ingredients. You can have Mini Spinach Quiches using 16 ingredients and 4 steps. Here is how you cook it.
Easy homemade Puff pastry with a Filling.
Ingredients and spices that need to be Make ready to make Mini Spinach Quiches:
- For the crust:
- 250 g flour
- 1 teaspoon salt
- 100 g soft margarine
- 150 ml cold water
- For the Filling:
- 3 tablespoons butter
- 1 small onion, chopped
- 1 kg chopped spinach (washed and drained)
- 1 can chopped tomatoes
- 1 teaspoon salt
- 1 teaspoon lamb spice
- 1 peeled and chopped potato
- 1/2 chopped green pepper
- 1/2 chopped red pepper
- 1/2 tub Crème fraiche (or Feta cheese)
Steps to make Mini Spinach Quiches
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
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