Easiest Way to Make Super Quick Homemade Persian lamb kidneys with tomato sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Persian lamb kidneys with tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persian lamb kidneys with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian lamb kidneys with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Persian lamb kidneys with tomato sauce using 9 ingredients and 21 steps. Here is how you cook that.
Lamb kidneys ( Gholveh) are juicy, inexpensive and cooked quickly. This is lamb kidney recipe with tomato sauce.
Ingredients and spices that need to be Prepare to make Persian lamb kidneys with tomato sauce:
- 5 lamb kidneys
- 2 onions. Finely chopped
- 3 tomatoes, diced
- 2 Tbsp. tomato paste
- 3 potatoes, cut into the small cubes
- to taste Salt and pepper
- 1 Tsp. turmeric
- 1 Tbsp. flour
- Butter or Oil
Steps to make Persian lamb kidneys with tomato sauce
- Wash lamb kidneys, and cut into half. Slightly coat in the flour. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
- Slightly coat in the flour.
- Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
- In a bowl with tomato paste, add salt- pepper, turmeric and 150 ml. water. Blend together.
- Pour tomato sauce and fried onions over the fried kidneys. Let it to cook for 5 minutes.
- Heat the oil in a pan and fry diced onions until slightly translucent.
- Then add diced tomatoes. Cover the pan, and allow to cook over low flame for 10 minutes or until liquid is absorbed.
- Meanwhile, fry chopped potatoes in the oil,
- Add some salt and turmeric. Stirring occasionally until fried. Serve the kidneys with fried potatoes and salad.
- Ingredients
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Persian lamb kidneys with tomato sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!