Easiest Way to Prepare Any-night-of-the-week Spicy lamb ghee varuval
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Spicy lamb ghee varuval. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Spicy lamb ghee varuval is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve it.
A combination of chilli, vinegar and soy sauce
Ingredients and spices that need to be Get to make Spicy lamb ghee varuval:
- 500 g lamb meat, wash and drain
- 1.5 tablespoon ginger garlic paste
- 3 tablespoon chilli powder
- tsp turmeric powder
- to taste Salt
- 3 medium onions, sliced
- 5 dried chillies, cut into quarters
- 1 sprig curry leaves
- 1 tbsp vinegar
- 1 tbsp dark soya sauce
- 3 tbsp ghee
- 1 tsp fennel seed
- Water
Steps to make Spicy lamb ghee varuval
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
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