How to Make Any-night-of-the-week Lamb Alkabsa
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Lamb Alkabsa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb Alkabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Alkabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Alkabsa is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Alkabsa estimated approx 1 & half hour.
To begin with this recipe, we have to first prepare a few components. You can cook Lamb Alkabsa using 22 ingredients and 4 steps. Here is how you can achieve it.
#Wokcooking #Saudian_Famous_Dish served with Mixed_salad & dessert with #Gulab_jamun
Ingredients and spices that need to be Make ready to make Lamb Alkabsa:
- 1 kg Lamb
- 3 cups Rice (Coffee mug measurement) soaked in water 45mins
- 2 cups chopped onion
- 2 tbsp Ginger garlic paste
- 3 tbsp Salt
- 5 cups Water (Coffee Mug measurement)
- #ForKabsa_Spices :
- 4-5 Cloves
- 2 sticks Cinnamon(Dar cheeni)
- 1/2 tsp Zafraan
- 2 tsp Dried lemon
- 5-6 Black pepper
- 2 Kariee Patta
- 1 tsp Lemon zest
- 4 tbsp Tomatoes paste
- 5 Green chillie (make itA paste and combine with tomato paste)
- 3 whole Tomatoes finely chopped
- #Topping_Ingredients:
- 1 tbsp desi Ghee
- 1/3 cup Almonds, boiled cut in half
- 1/3 raisins (kishmish)
- 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Instructions to make Lamb Alkabsa
- ➖On medium high heat add onions & Ginger garlic paste fry till it light brown
➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
- #ForKabsa_Topping
On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
- #Kabsa_MainDish
Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked...
On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma...
- #Final_Lamb_Alkabsa:
In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like... 💖💓
So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️
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So that's going to wrap it up for this special food How to Prepare Ultimate Lamb Alkabsa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!