How to Make Homemade Green wheat grains with lamb - freeket ghanam
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Many things affect the quality of taste from Green wheat grains with lamb - freeket ghanam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green wheat grains with lamb - freeket ghanam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green wheat grains with lamb - freeket ghanam is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green wheat grains with lamb - freeket ghanam estimated approx 150 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Green wheat grains with lamb - freeket ghanam using 10 ingredients and 9 steps. Here is how you can achieve it.
Freekeh is roasted green wheat grains. In this recipe, it is cooked in lamb broth and served with lamb pieces. A treat!
Ingredients and spices that need to be Get to make Green wheat grains with lamb - freeket ghanam:
- 1 kg lamb pieces
- 1 1/2 cups green wheat, freekeh, washed and drained
- 2 onions, chopped or sliced
- 1/3 cup butter
- 1/2 cup almonds, fried in vegetable oil
- 1 tablespoon vegetable oil, for frying
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 2 1/2 teaspoons salt
Instructions to make Green wheat grains with lamb - freeket ghanam
- In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
- Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
- When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
- In a skillet, fry the chopped onions in butter until they become soft.
- Add in the freekeh and stir for 2 min.
- Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
- Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
- To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
- The same dish can be prepared with chicken rather than lamb.
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