How to Prepare Quick Curried Lamb Cutlets
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Curried Lamb Cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curried Lamb Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Lamb Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Lamb Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Lamb Cutlets estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Curried Lamb Cutlets using 10 ingredients and 7 steps. Here is how you cook it.
These lamb cutlets are so easy to make but taste so, so good!
I made these for Channel 4 Beat the Chef, where I cooked against Mark Sargent a Michelin Starred Chef! I actually still can’t believe it, that from the blind tasting panel, I got 4 votes out of 5 for this dish!! Just because I beat such a high calibre Chef these are simple to make and take just a few minutes each side !
#mycookbook
Ingredients and spices that need to be Prepare to make Curried Lamb Cutlets:
- 12-8 lamb cutlets depending on their size
- 1 knob ginger
- 1 handful fresh coriander
- 3 tbsp rapseed oil
- 4 large garlic cloves
- Large tsp of salt
- 1 tbsp garam masala
- 1 tbsp tandoori masala
- 1/2 Cayenne pepper (optional)
- Half juice of lemon
Instructions to make Curried Lamb Cutlets
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then....
- Blitz...
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
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