How to Prepare Speedy Lamb Neck & Kidney Pie
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Lamb Neck & Kidney Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb Neck & Kidney Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Neck & Kidney Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Neck & Kidney Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Neck & Kidney Pie estimated approx 9 hours.
To begin with this particular recipe, we must first prepare a few components. You can cook Lamb Neck & Kidney Pie using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Lamb Neck & Kidney Pie:
- 350 g Ready Rolled Puff Pastry
- 150 g Lamb Neck
- 200 g Lamb Kidney
- 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- 1 medium Celery stick
- 1 medium carrot
- 3 garlic colves
- 1 lamb stock cube
- 4 tbsp Worcestershire Sauce
- 1 tsp wholemeal flour
- 1 egg
Steps to make Lamb Neck & Kidney Pie
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the practice.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Lamb Neck & Kidney Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!