Recipe of Any-night-of-the-week Lamb Ragu and Warm Feta Bulgur Salad
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Lamb Ragu and Warm Feta Bulgur Salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lamb Ragu and Warm Feta Bulgur Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Ragu and Warm Feta Bulgur Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Lamb Ragu and Warm Feta Bulgur Salad using 10 ingredients and 8 steps. Here is how you can achieve it.
Quick and delicious!
Ingredients and spices that need to be Make ready to make Lamb Ragu and Warm Feta Bulgur Salad:
- 150 g bulgur wheat
- 1/2 cucumber
- 100 g gets
- 200 g lamb mince
- 5 g mint
- 1 red onion
- 2 tbsp tomato paste
- 1 tbsp ras el hanout
- Pinch salt
- Pinch sugar
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad
- Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!)
- Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
- Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
- Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
- Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
- Finely chop the mint leaves
- Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
- Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!
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