Recipe of Any-night-of-the-week Lamb Stew
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Lamb Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Stew is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Stew estimated approx 1 hr 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Lamb Stew using 18 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Lamb Stew:
- Lamb chops
- 1-1.5 kg lamb chops
- 1/2 cup flour
- 1 Tbsp lamb seasoning
- Salt and pepper
- Oil for frying
- Stew
- 1 chopped onion
- 1 Tbsp garlic, crushed
- 1.5 cups red wine
- 500 g mushrooms, sliced
- 1 l lamb/beef stock
- 1 Tbsp, tomato puree
- 2 bay leaves
- 1 Tbsp thyme
- 4 carrots, cut in to chunks
- 4 potatoes, halved
- Salth and pepper
Instructions to make Lamb Stew
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or until potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy...
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