Recipe of Any-night-of-the-week Lamb/Chicken Cutlets

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Lamb/Chicken Cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lamb/Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb/Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Lamb/Chicken Cutlets using 13 ingredients and 13 steps. Here is how you cook that.

Either/Or really

Ingredients and spices that need to be Prepare to make Lamb/Chicken Cutlets:

1. Your choice of Lamb(neck was used this time around)
2. 3 cloves garlic
3. Bunch coriander leaves(no stems)
4. 50 ml Olive Oil
5. 1 Tsp Onion Powder
6. 1 Tsp Salt
7. 1 Tsp Pepper
8. 1 Tsp Garlic Pepper
9. 2 Tsp Paprika
10. Flour
11. Breadcrumbs
12. 2 eggs
13. Lemon Wedge

Steps to make Lamb/Chicken Cutlets

1. First the Prep. Mince the garlic and finely chop your coriander
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
3. Pour the olive oil over the Lamb, mix it up.
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
6. Place foil over the Lamb and place in the fridge for 30 mins
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
13. Dig in

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Lamb/Chicken Cutlets. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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