Recipe of Any-night-of-the-week Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.
If you have lamb doner leftover and want to serve in a different way, why don’t you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook
Ingredients and spices that need to be Prepare to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Left over lamb doner, cut into size bite
- 1 tbsp oil
- Raw Balinese Sambal :
- 3 fresh kaffir lime leaves, thinly sliced
- 4 red bird’s eye chilies, finely chopped
- 4 green chilies, finely chopped
- 6 shallots, finely chopped
- 4 garlic cloves, finely chopped
- 2 stalks lemongrass, peel of the outer layer and finely chopped
- 1/2 tsp toasted shrimp paste, finely crushed
- 1/2 tsb salt
- 1/4 tsp sugar
- 2 tbsp lime juice
- 4 tbsp coconut oil
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
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So that is going to wrap this up for this special food Simple Way to Make Ultimate Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!